Veg Bombay Sandwich

Veg Bombay Sandwich

Our  Food culture in India is always influenced by the Rulers who ruled us centuries ago. Take for instances the Moghuls who have left their mark on North Indian Cuisine, so vividly that we have our own new varieties influenced by their style of cooking, their spices and tastes. Hence I would like to come to todays recipe of Bombay sandwich where Sandwiche is one food we admit to take it from Britishers. So now in India we have our own varieties of breads and thousands of recipes around it. We have drastically used bread in so many ways in our starters and finger foods, the recipes are countless.. So here is one street food recipe from my hometown. It is super easy and tasty at the same time. Now here in Germany I am lucky to add the best Cheese to this recipe, which i don’t find in India. So the taste has surely multiplied. I have used Cheddar cheese and basic flat cheese. After grilling it in the Toaster, the aroma of this sandwich is definately going to envy your neighbours. It tastes heaven when the cheese inside and outside melts. Trust me on this recipe and do try at your home. So heres the recipe…

 

 

Ingredients:
Bread
Green chutney
Chopped onions
Chopped red cabbage
chopped bell pepper
Chopped Green chillies
garlic
Chopped coriander
Black pepper
salt
Chaat masala
butter
Chedder Cheese
Flat cheese
Method:
  1. In a bowl take all the veggies like Cabbage, onions, bell pepper, coriander, green chillies, pressed garlic together. Then add butter, black pepper, salt, chaat masala to it.
  2. Now mix it together nicely and keep aside.
  3. take two pieces of bread and apply first the butter on each bread. Use freashy made green chutney and spread it again on the bread.
  4. Now add the mixture we above made and spread evenly.
  5. In the end just add the last flat cheese and cover the other bread on top of it.
  6. Before grilling it just apply a spoon full of butter on the top of each bread and then grill closing it tight.
  7. So right after 2 mins the grilled Bombay sandwich is ready and just top it with some chedder cheese and its ready to eat.
  8. You can also dip into Ketchup or goes well without it too. Cheers!!
German:
Bombay sandwich
Zutaten:
Brot
Grüner Chutney
Gehackte Zwiebeln
Gehackter roter Kohl
Gehackter Paprika
Gehackter Grüner chillies
Knoblauch.
Gehackter Koriander
Schwarzer Pfeffer
Salz
Chaat masala
Butter
Chedder Käse
Flacher Käse
Methode:
1. In einer Schüssel, den ganzen veggies wie Kohl, Zwiebeln, Glockenpfeffer, Koriander, grüner chillies, Knoblauch, zusammen nehmen. Dann Butter, schwarzen Pfeffer, Salz, Chaat masala dazu fugen.
2. Jetzt zusammen nett mischen und beiseite behalten lassen.
3. Jetzt zwei Stücke von Brot nehmen und zuerst die Butter an jedes Brot verbreiten. Verwenden Sie frische gemachter grünen Chutney und es wieder auf dem Brot ausgebreiten.
4. Jetzt die Mischung was wir über gemacht haben, auf der brot gleichmäßig verbreiten.
5. Schließlich gerade den letzten flachen Käse ueber den mixture dann und das andere Brot obendrein bedecken.
6. Vor dem Grillen wendet davon gerade einen Löffel an, der mit Butter auf der Spitze jedes Brotes, und grillt dann das Schließen davon.
7. So direkt nach 2 Minuten ist der gegrillte Bombayer Sandwich bereit, und stehen Sie ihn gerade mit etwas Cheddarkäseund seinem bereiten an der Spitze, um zu essen.
8. Sie können auch in den Ketschup eintauchen oder ohne es ist auch gut.
Prosit!!


Leave a Reply

Your email address will not be published. Required fields are marked *