Kashta Kachori is a famous halwai recipe of Rajasthan , East Part of India. It is a snack which is enjoyed at evening tea time and also as breakfast. Its pretty famous as Raj kachori in Delhi as a Chaat item. Well its the same […]
Our Food culture in India is always influenced by the Rulers who ruled us centuries ago. Take for instances the Moghuls who have left their mark on North Indian Cuisine, so vividly that we have our own new varieties influenced by their style of cooking, […]
Potatoes and Gram flour is a super yummy combination. Indians have gram flour 24/7 and 365 days at home as there are numerous varieties to make from it. Go to any Indian Restaurants and what they have in their starters is the endless varieties of Pakoras (Bhajias). So here is one more variety of Pakoras which is famous as tea time snack and which is super lekker. It is very easy to make takes hardly some minutes to make.
In Germany i know the fact how much they love Potatoes and Pommes fries. There is Potato as a side dish in every heavy meal. Their set of combinations are just mouth watering. And that is what makes me to do more on Potato and various potato recipes. Cheers for Deutschland and Potatoes.
So here is the detail ingredients in English and German:
Who doesn’t know Samosa. They are world-famous. And that I came to know only when I moved to Berlin. People are crazy for Indian food. Even if it is very spicy for them.. they will not hesitate to wipe their running nose but finish the meal like […]
Indian Methi means Fenugreek. We are aware of the seeds but not really the vegetable. Well this is again a tropical food item. Indians specially the maharashtrians and Punjabis use it in drastically for flavouring. The dried leaves of Methi are used as herbs in […]
Methi ki sabzi or fenugreek leaves. It is very healthy and is consumed very strictly everywhere in india. It has many health benefits like its full of protiens, mangenese, magnesium, iron, copper and dietery fibers. They are great at regulating sugar levels, fights cancer and aids digestion.This recipe is typically from Maharashtra, India where we make it with the combination of red lentils or Masoor ki dal.. One can also use toor dal or moong dal also. So lets start with the recipe..
Crispy Sandwich is mouth full of taste. Its the perfect combination of soft and crispy bread with the blend of potatoes and veggies with slice of mozzarella.. makes it yummy and tempting. Very easy and instant way to make yet another way of making sandwich. […]
Spring rolls the authentic way!! Its best for finger food, Its easy and made in very short time. The ingredients are available in Vietnamese or any Asian shops. The sheets that I used in this recipe. Can be also found in any Asian shops. These […]
Corn Chaat is inspired from the famous Barbecue Nation, chain of Hotels in India. It tastes delicious and mouth starts watering just after one bite. Its very easy to make and the ingredients are less. The main ones are, Sweet-corn, cornflour, all purpose flour, chaat masala.
Bread Pakora is again one of the all time favourite snacks on can hover upon the stereets of Delhi and now days all the cities in India. It is famous in Delhi and with the Punjabis. The recipe is simple. Only few important ingredients such […]