Services

Egg Puffs| Bakery style

Puffs and Pastry are always so dear to heart. Sorry, i mean for tongue and tummy! So India is also not different than other countries. After all, british left a lot cool stuff behind and indian bakers tried and tested numerous varieties around it. One of them is this lecker puffs and pastries. So Indian version of puffs are very yummy, spicy, hot and full of tastes which explodes. No don’t get me wrong. We don’t cherish it daily. Its ...
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Kashta Kachori | Gewürte Mungfühllung frittierete Teigtasche

Kashta Kachori is a famous halwai recipe of Rajasthan , East Part of India. It is a snack which is enjoyed at evening tea time and also as breakfast. Its pretty famous as Raj kachori in Delhi as a Chaat item. Well its the same recipe with different name.It is a round fried ball with tasty, spicy split moong dal filling. It tastes crunchy and flaky outside and soft and spicy inside. The recipe requires a lot of ingredients which ...
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Veg Bombay Sandwich

Our  Food culture in India is always influenced by the Rulers who ruled us centuries ago. Take for instances the Moghuls who have left their mark on North Indian Cuisine, so vividly that we have our own new varieties influenced by their style of cooking, their spices and tastes. Hence I would like to come to todays recipe of Bombay sandwich where Sandwiche is one food we admit to take it from Britishers. So now in India we have our ...
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AlooBhajia| Potato fritters| Fritierte Kartoffel

Potatoes and Gram flour is a super yummy combination. Indians have gram flour 24/7 and 365 days at home as there are numerous varieties to make from it. Go to any Indian Restaurants and what they have in their starters is the endless varieties of Pakoras (Bhajias). So here is one more variety of Pakoras which is famous as tea time snack and which is super lekker. It is very easy to make takes hardly some minutes to make. In ...
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Palak Fritters| Frittierte Spinat

Palak or Spinach is actually so bland which has to always in with some combination. Like for example palak- Paneer, Hara Bhara kabab, So even here this fritters is a combination of gram flour and spinach. Now this recipe is mostly done at home and find hardly outside in hotels. This is famous tea time snack which goes so well with the Tea . So tea lovers also love to grab some fritters and spicy snacks while drinking tea. Spinach ...
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Butter Chicken | Authentische Hänchenbrustfilet in Tomaten & Sahne

So who doesn’t know Butter Chicken..! Murgh Makhani! The authentic recipe with perfect texture, colour and Taste. This recipe is a must to try or at least try in some authentic Indian Punjabi Restaurants. My version of Butter chicken is the Dhaba style which one can find off roads on the Highways in India. They make it with full of authenticity and rawness. I have tried to in groom the sam version here in Berlin in my kitchen with all ...
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Samosa| Chicken Samosa| Bekannt Indische Gericht | India’s famous all time snack

Who doesn’t know Samosa.  They are world-famous.  And that I came to know only when I moved to Berlin. People are crazy for Indian food. Even if it is very spicy for them.. they will not hesitate to wipe their running nose but finish the meal like we Indians. I am also happy to say that they have choose to eat our dishes like we normally eat with hands. That really was a wonderful picture which got printed in my mind forever. So ...
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Cheese Potato Pancakes| Kase-Kartoffel Puffer

Käse kartoffel puffer its Pikant, und lecker! Pancakes with spices.. deadly combination with eggs and cheese and herbs. Your neighbours gonna envy you for the tempting aroma of this recipe. Show it to your neighbours and let them enjoy too. ts super simple with very less ingredients.  Its already famous but my website is not complete without this famous recipe. The vegetarians can also make bu substituting the eggs with gram flour and little water. Well the indians can use ...
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Pani Puri | Indische snacks| Chaat

Pani Puri lovers are spread across globe. Indians have spread the taste overall. So I am taking it one more step further for my german Audiences. This Chaat item is so tempting that ones a fan.. you be loyal for the rest of the life. So enough said about it.. Its crispy, tangy, sweet, hot , spicy all flavours just bomb in your mouth all at once. So Do try it in your life . For more on this recipe ...
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Methi ke thepla | Fenugreek Thepla

Indian Methi means Fenugreek. We are aware of the seeds but not really the vegetable. Well this is again a tropical food item. Indians specially the maharashtrians and Punjabis use it in drastically for flavouring. The dried leaves of Methi are used as herbs in Flavouring the delicious dishes. Its very healthy again. Todays recipe is snack/travel food plus healthy variety to make. It mainly included methi, curd, gram flour, indian spices and flovours with loads of love. Do give ...
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Bhindi| Okraschote ki sabzi

Bhindi tastes yummy , whichever way one makes it. Its a tropical veggie which one ca hardly find in Europe. But yes due to the Punjabi shops that are doing the business. We thank god for the globalisation that we get to eat our staple food here in Germany too. This sabzi is also very famous with kids. Bhindi/okra/ladiesfinger is very popular in India and there are numerous ways to make it. Bhindi has also many health benefits like it ...
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Methi ki sabzi | Fenugreek Blätter | Vegan rezepte

Methi ki sabzi or fenugreek leaves. It is very healthy and is consumed very strictly everywhere in india. It has many health benefits like its full of protiens, mangenese, magnesium, iron, copper and dietery fibers. They are great at regulating sugar levels, fights cancer and aids digestion.This recipe is typically from Maharashtra, India where we make it with the combination of red lentils or Masoor ki dal.. One can also use toor dal or moong dal also. So lets start ...
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